 "Just back from Barbados, and it was a Culinary Blast!! Check out our photo gallery to view or tour photos..
Calling all Women!!! Caribbean Culinary Tours will be hosting it's annual Women's Culinary Retreat to the Islands of St Lucia and Barbados. Enjoy a week-end of 4 days 3 nights getaway with other like minded women. Relax, regenerate, your mind and body with island spa treatments, beach picnics, duty free shopping, hands- on cooking demonstrations, Island tours, and great food. Cost is only $ 1999 per person dbl. Book early space is limited. Details found on our Women's Culinary retreat link,
We will be Jerking things up with our new Jamaica Culinary tour. Go to our Jamacia Tour link for details
Check out our new Spring, Summer and Winter 2010/ 2011 Culinary tour/ Vacation schedule to Antigua, Barbados, and now our new addition St lucia.and now Jamaica Tours are open to any one wanting to see a different side to the Caribbean, through its food and culinary adventures tours, from foodies, special interest groups, singles , families, girlfriend breaks, special school reunions. send us a email at. caribbeancusine@aol.com
Win a free vacation getaway
Refer a friend to recieve our free newsletter and you will be entered for a chance to win a free week-end getaway vacation for two to any of our tour destinations( based on availability) Go to our refer a friend link and sign up today.
New week-end Culinary getaway to Barbados, Jamaica,and Antigua
4 days 3 night
price $1999 - $ 2499 Per person Dbl occupancy
We also offer special groups rates for groups of 10 or more particpants
email us for details or book your tour on our booking page
 Barbados culinary delights
Barbados is famous for its flying fish( hirundicty affins)A glistering silver like fish that glides out of the sea swells with outstretched wings, in the awating nets of the local fishermen.
Flying fish is prepared in various ways from flying fish pate, to fried flying fish served with bajan coo coo a cornmeal and okra mixtue a native staple of Barbados and some of the other Islands.
Island food culture:
The Caribbean food's shows the personality of the regions itself bringing together the indigenous taste of the islands early inhabitants the Carib and the Arawaks indians. Blended with the African flavors introduced by the early slaves and European colonial influences. Blessed with an abundance of seafood,spices, vegetables, and tropical fruits all combined together creating dining delights.
Click on our Recipe link, for my Recipes for Bahamas conch Fritters , Avocado Cream with Rum Marinated Coconut Shrimp and Jerk Onion Bread.
Islands Highlights: Antigua Summer Carnival July 24- August 2009
 The Caribbean is the place to find colourful Carnival celebrations and the island of Antigua is no exception. Antigua summer Carnival celebration is held during the months of July and August. Reverlers turn to the streets in colourful and spectcular street parties, heart pulsing, exciting steel band and calypso competitions. The streets of St Johns ( the Island captial) are lined with colour full parades of custumed bands, and troops.There is the popular Caribbean queen competition, along with the children carnival day.
Caribbean Culinary Tours invite you to be a part in this year Antigua Carnival celebration, sign up for our summer 2009 Culinary Tour and enjoy a week of Antigua's summer festival culinary tours.
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